LAS GUITARRAS · COCINA MEXICANA

Regular Menu

MADE IN BOERNE · SINCE 2020

Appetizers

Queso Dip

Comes with Hatch Green Chile Sauce on the Side.

Carne Guisada Dip

Mix of Carne Guisada, Beans & Queso Dip.

Guacamole

Six Mini Taquitos de Papa con Chorizo

Six rolled mini taquitos stuffed with potato and chorizo. Topped with guacamole, salsa & queso fresco.

Nopalito en Salsa

Grilled tender cactus leaf served on a bed of tomato and epazote creamy sauce, with grilled panela cheese and fresh tomato.

Nachos

Vegetarian refried beans, melted cheese, sour cream, guacamole & pickled jalapeños. Choice of plain cheese, picadillo, shredded chicken, chicken fajita, steak fajita or grilled shrimp.

Chile en Nogada

Poblano pepper stuffed with 95% lean ground beef sautéed with plantain, raisins, peach, pear, apple, piñon nuts & almonds. Topped with walnut creamy sauce & pomegranate seeds.

Queso Fundido

Combination of melted white cheeses served with corn or flour tortillas. Choice of plain cheese, chorizo, mushrooms or crispy bacon.

Brocheta Bull Fighter

Two grilled skewers made with skirt steak or grilled shrimp, bell peppers and onions. Served with raspberry-chipotle sauce on top.

Six Stuffed Shrimp Jalapenos

Stuffed with a mixture of cooked shrimp, chopped bell peppers, cream cheese & onions. Served with guacamole, crema & pico de gallo.

Ceviche Blanco

Sushi-grade white fish marinated in freshly squeezed lime juice. Served with chopped fresh tomato, onion, cucumber, avocado and cilantro.

Cocktail de Camaron

Zesty shrimp cocktail made of cucumber, onion, avocado, tomato, cilantro & crackers.

Family Appetizers Sampler

Queso dip, guacamole, carne guisada dip, 4 pieces of nachos, 4 mini taquitos de papa con chorizo, 4 stuffed shrimp jalapeño peppers, avocado sauce, chipotle sauce, sour cream and pickled red onions.

Enchiladas

Tex-Mex Enchiladas

Three Cheddar or Mozzarella Cheese, Picadillo or Shredded Beef Enchiladas Topped with Red Gravy Sauce, Queso Dip, or Half and Half and Melted Cheese.

Taos Enchiladas

Three Folded Enchiladas Filled and Topped with Queso Fresco and Chopped Fresh Onion. Topped & Simmered in New Mexico’s Red Chile. On top Crema Mexicana. Add One Fried Egg on Top ¢

Blue Corn Enchiladas

Three Flat Stack Blue Corn Tortillas, Made With your Choice of Chicken, Beef or Chesse; Then Smothered With Hatch New Mexico Green or Red Chile Sauce or Christmas. Served with Melted Cheese on Top. Add One Fried Egg ¢

New Mexico’s Favorite

Three Blue Corn Rolled Chicken, Beef or Shredded Beef Enchiladas Topped with Christmas Sauce. Christmas in New Mexico Means Red and Green Chile Sauces and Topped W/ Melted Cheese. Add One Fried Egg ¢

Green Enchiladas

Three Green Chicken Enchiladas Topped with Crumbled Queso Fresco.

Jalapeno Enchiladas

Three cheese or chicken enchiladas topped with white creamy jalapeño sauce.

Enchiladas Poblanas

Three Cheese or Chicken Enchiladas Topped with Poblano Creamy Sauce and Crumbled Queso Fresco.

Enchiladas de Camaron

Three enchiladas filled with sautéed shrimp, topped with creamy chipotle sauce and queso fresco.

Enchiladas Suizas

Three Chicken Enchiladas Topped with Creamy Tomatillo Sauce and Melted Cheese.

Chile Con Carne Enchiladas

Three cheese or shredded beef enchiladas topped with chile con carne and melted cheddar cheese.

Spinach Enchiladas

Three Cheese or Chicken Enchiladas Topped with our Creamy Spinach Sauce and Crumbled Queso Fresco.

Sea Food Enchiladas

Three seafood medley enchiladas made with chopped shrimp, scallops and octopus. Topped with homemade creamy agave wine sauce, chopped cilantro, tomatoes and melted cheese.

Chicken Mole Enchiladas

Three Flat Stack Corn Tortillas, Filled w/ Shredded Chicken Smothered with Our Homemade Mole Sauce.

Enchiladas al Carbon

Three flour tortilla carne asada enchiladas topped with queso dip, red gravy or both.

Tres Comadres

One shrimp enchilada topped with chipotle sauce, one chicken poblano sauce enchilada and one chicken mole sauce enchilada.

Tricolor Enchiladas

One cheese New Mexico enchilada with red or green sauce, one picadillo red gravy enchilada and one chicken green enchilada.

Platillos Clasicos

All plates on this page are served with rice, vegetarian refried beans, lettuce, tomato and sour cream. Guacamole available as an add-on. Rice and beans may be substituted with borracho beans or calabacitas.

Chimichanga

One large Northern New Mexico-style chimichanga with a thin layer of vegetarian refried beans, smothered with queso dip. Choose shredded chicken, picadillo, carne guisada, chile relleno (picadillo or cheese), grilled chicken fajita, shredded beef, steak fajita or carne asada.

Flautas; Chicken or Beef

Four shredded chicken or shredded beef flautas topped with chopped cabbage, crema mexicana, queso fresco and guacamole salsa.

Two Puffy Tacos; Plate

Choice of any two puffy tacos: chicken, picadillo, shredded beef or carne guisada. Made with lettuce, tomato and cheese.

Two Chalupas of Your Choice

Choose chicken, beef, guacamole or ceviche. Layered with refried beans, lettuce, tomato and queso fresco. Guacamole and ceviche chalupas are made with mayo and no refried beans.

Chile Relleno; Plate

One large battered chile relleno. Choose mozzarella cheese, picadillo, vegetarian or shrimp. Topped with ranchero sauce and melted mozzarella cheese.

Quesadilla Plate

One 10-inch folded flour tortilla cut into four pieces, served with guacamole salad, beans and rice. Choose plain cheese, mushrooms, shredded chicken, chicken fajita, huitlacoche, steak fajita, carne asada or grilled shrimp.

Combinations

Served with rice, beans and salad.

Crispy Taco, Enchilada & Puffy; Plate

One beef crispy taco, one Tex-Mex red cheese enchilada and one chicken puffy taco.

Crispy Taco, Enchilada & Quesadilla; Plate

One cheese quesadilla, one beef crispy taco and one green chicken enchilada. Option: beef or chicken fajita quesadilla.

Two Crispy Tacos Plate

Three Crispy Tacos Plate

Beef Fajita Taco & Enchilada; Plate

One beef fajita taco and one blue corn chicken enchilada topped with Hatch New Mexico green chile and melted cheese.

Enchilada & Two Crispy Tacos; Plate

One Tex-Mex red cheese enchilada, one blue corn beef crispy taco and one blue corn chicken crispy taco.

Make Your Own Taco & Enchilada; Plate

One taco of your choice and one enchilada of your choice.

Burritos

Burrito New Mexico

Smothered With Red Or Green New Mexico’s Hatch Chile Sauce & Melted Chihuahua Cheese on top. (Shredded Chicken ) (Shredded Beef ) (Ground Beef ) (Grilled Chicken Fajita ) (Beef Fajita ) (Carne Asada )

Burrito Chicken Mole Sauce

Shredded Chicken () or Grilled Chicken Breast () Smothered with Mole Sauce and Queso Fresco

Burrito Chile Relleno; Picadillo or Cheese

Choose picadillo or cheese chile relleno. Topped with salsa ranchera and melted cheese.

Burrito Carne Guisada

Red Gravy Sauce and Melted Mozzarella on Top

Burrito Chicken Poblana Sauce

Shredded Chicken () or Grilled Chicken Breast () Smothered with Our Delicious Poblana Sauce and Melted Asadero Cheese Topped

Burrito Sea Food

Burrito stuffed with a seafood medley of chopped shrimp, scallops and octopus. Topped with homemade creamy agave wine sauce and melted cheese.

Carne Guisada

Carne Guisada; Plate

Our Delicious Carne Guisada Served with Rice, Vegetarian Refried Beans, Sour Cream, Salad and Corn or Flour Tortillas

Carne Guisada and Two Enchiladas; Plate

Carne Guisada & Two Cheese Enchiladas Topped with Red Gravy Sauce & Melted Cheese

Carne Guisada and Two Crispy Tacos; Plate

Carne Guisada & Two Crispy Tacos Shredded Chicken, Picadillo or Shredded Beef

Carne Guisada, Enchilada and Taco; Plate

Carne Guisada, One Crispy Chicken Taco, and One Cheese Enchilada Red Gravy

Sopas & Ensaladas

Large Fideo Soup

Noodle soup featuring thin fideo noodles simmered in a savory chicken broth.

Large Tortilla Soup

Chicken broth with pieces of chicken breast, shredded cheese, avocado, tortilla chips and sour cream.

Large Chicken Pozole

Green pozole served with tostadas, cabbage, pico de gallo and lime.

Large Beef Menudo

Red menudo served with flour or corn tortillas, onions, cilantro, lime and jalapeños.

Ensalada Classica

Romaine Lettuce, Avocado, Cucumber, Tomato, Jicama, Red Onion and Croutons. Choice of Dressing: Italian, Cesar, Ranch, Oil & Vinegar

Taco Salad

A layer of beans and rice, iceberg lettuce, tomatoes, red onions, guacamole, crema and cheddar cheese. Choice of plain, chicken, picadillo, shredded beef, chicken fajita, beef fajita, grilled shrimp or salmon.

Signature Entrees

Chicken Raspberry Chipotle

Pieces of tender grilled chicken breast mixed with sautéed tricolor bell peppers and onions. Topped with raspberry-chipotle sauce. Served on a bed of mashed potatoes.

Chile en Nogada Dinner

Roasted poblano pepper stuffed with lean ground beef sautéed with plantain, raisins, peach, pear, apple, piñon nuts and almonds. Topped with walnut creamy sauce and pomegranate seeds in season. Served with white rice and salad.

Chile Relleno de Carne Asada

Roasted poblano pepper stuffed with carne asada. Topped with Christmas sauce, queso fresco and Muenster cheese. Served with your choice of beans, rice and salad.

Steak New Mexico

12 oz prime or Certified Black Angus rib-eye served with grilled onions and vegetables, your choice of charro beans or mashed potatoes, and Hatch green chile sauce.

Lengua en Salsa Veracruzana

Beef tongue slowly simmered in a tomato, onion, garlic, caper and olive sauce. Served with white rice and avocado salad.

Pollo en Mole

Tender Chicken Breast Smothered with Our Homemade Mole Sauce (Puebla Style). Comes with White Rice, Black Beans, Sesame Seeds and Tortillas.

Pollo Con Huitlacoche

Grilled chicken breast smothered with homemade creamy huitlacoche-cilantro sauce. Served with rice and avocado salad.

Steak Tampiquena

8 oz beef tenderloin served with two red gravy cheese enchiladas, grilled cactus leaf, rice, refried beans, guacamole salad, tomato and sour cream. Option to add four grilled Gulf shrimp.

Seafood Specialties

Tacos de Pescado

Three Baja-style fish tacos, each with avocado, cabbage and cilantro. Creamy fish taco salsa on the side. Served with white rice and sautéed vegetables. Option to upgrade to salmon.

Trucha a la Plancha

Boneless rainbow trout cooked with light olive oil and fresh garlic. Served with sautéed vegetables, white rice, avocado, tomato, lettuce and lemon. Choice of garlic butter, Veracruzana, Diabla, al Ajillo or tartar sauce. Option to add grilled Gulf shrimp.

Salmon al Sotol

Grilled Salmon Fillet Served with a Fresh Orange and Sotol Glaze Over a Bed of Mashed Potatoes and Avocado Salad.

Torre de Mariscos Dinner

Cooked shrimp, octopus and scallops served with white rice and an avocado, cucumber, tomato, onion and lettuce salad on a tostada.

Tacos Maximiliano

Three large Gulf shrimp tacos with grilled shrimp, tomatoes, onions and melted Oaxaca cheese, served on fresh corn puffy-style tortillas. Comes with pico de gallo, charro beans and avocado salad.

Camarones al Ajillo

Large Gulf shrimp sautéed in light olive oil with garlic, cilantro, white wine, butter and lemon. Served with white rice, avocado, tomato, cilantro, onion and lettuce.

Camarones a la Diabla

Large Gulf shrimp sautéed with tricolor bell peppers, onions and scallions, served with Diabla sauce, white rice, avocado, tomato, onion and cilantro. The sauce includes dried peppers, chipotle, peanuts and crema mexicana.

Camarones a la Mexicana

Large Gulf Shrimp Sautéed w/ Onion, Tomato & Jalapeno. Topped with a Touch of Melted Cheese. Served with White Rice & Avocado Salad.

Fajitas

All fajitas are cooked on an open-fire grill with sautéed tricolor bell peppers, mushrooms, onions, poblano peppers, scallions and grilled cactus. Served with rice, vegetarian refried beans, salsa and tortillas. Available for one or two people. Option to add all-beef sausage.